Was ist daniel humm?

Daniel Humm is a Swiss chef and restaurateur known for his Michelin-starred restaurants and innovative culinary creations. He was born in Switzerland in 1976 and began his culinary career at a young age, working in various kitchens and learning from top chefs in Switzerland and the United States.

In 2006, Humm became the executive chef of Eleven Madison Park, a fine dining restaurant in New York City. Under his leadership, the restaurant received numerous accolades, including three Michelin stars and a spot on the World's 50 Best Restaurants list.

In addition to Eleven Madison Park, Humm also co-owns and operates several other acclaimed restaurants, including NoMad in New York City and Los Angeles, as well as Davies and Brook in London.

Humm is known for his inventive and elegant approach to cuisine, drawing inspiration from seasonal ingredients and culinary traditions from around the world. He is highly regarded in the culinary world and has won numerous awards for his innovative and delicious creations.